homemade blue cheese vinaigrette

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I have done a series of homemade dressings and have included a tab above, dressings & sauces, where you can find all of them listed with links.

A few weeks ago my creamy homemade blue cheese dressing was posted over at Happy Hour Projects. I had a request from my brother to make a non-creamy version. The same day my sister sent me her version of creamy blue cheese dressing. So I took both into account and came up with a non-creamy blue cheese dressing. And I have to say, it is fabulous. I might like it more than my creamy one.

I was not even aware that there were blue cheese vinaigrettes on the market, but sure enough I found a bottled version. Here are the ingredients:

WATER, SOYBEAN OIL, WHITE WINE VINEGAR , BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), HIGH FRUCTOSE CORN SYRUP, SALT, EXTRA VIRGIN OLIVE OIL, GARLIC*, ONION*, SUGAR, XANTHAN GUM, NATURAL FLAVOR, SPICES, SODIUM BENZOATE ADDED AS PRESERVATIVE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, ANNATTO COLOR. *DEHYDRATED

What are the natural flavors? Which spices? There needs to be high fructose corn syrup AND sugar?

Here is my recipe
6 Tbsp light olive oil
2 Tbsp balsamic vinegar
1 tsp honey
~ 4 oz blue cheese crumbles
salt and pepper to taste

Directions:
In a bowl, add all ingredients and whisk together. I whisked pretty vigorously in order to break up the crumbles into smaller pieces so that they were more evenly dispersed.


Enjoy!















Linked to Talent Show Tuesday, Whatever Goes Wed, WFMW, Simple Lives Thursday, six sisters stuff Pin It