I posted about this cake in my most recent high 5 post. Someone asked for the recipe. In this case I was not original. I found the recipe here. The only thing I changed was I did not add chocolate chips.
Cream Cheese Frosting
1 package (8 oz) cream cheese, softened
1/3 cup powdered sugar
1 vanilla bean
Place cream cheese and powdered sugar in a mixer and mix on medium until fluffy. Cut vanilla bean in half, scrape out seeds and add to mixer. Mix until incorporated.
This looks yummy!! I love bundt cakes! I still haven't used vanilla beans...I really do need to try, maybe this recipe will get me to do it!
ReplyDeleteI need to remember to put a link in for the ones I bought. I got a ton and they were not too expensive. And organic!
DeleteThis look delish, I can almost taste it!
ReplyDeleteI would love to have you share this or any other of your recipes at Wednesday Extravaganza - my Foodie Link Party! Here is the link:
http://www.hungrylittlegirl.com/1/post/2012/10/wednesday-extravaganza.html
Can't wait to see you there!
Thanks for the invite. I will need to remember to stop by and link up.
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