I love using fresh ginger in recipes. Not only does it give a great flavor and kick to a recipe, but ginger is also fantastic for supporting your digestive system.
I am not sure how most people peel it. I assume they use a vintage carrot/potato peeler like this. (affiliate) which I guess works.
I actually learned to peel ginger with a spoon. I learned this trick in a cooking class during my Master's program and it is really easy.
So fun fact? If you couldn't tell, this was my very first video I every created for the blog 6 years ago! Maybe some day I will try to reshoot it, but there is something fun about having such an old school, pre-pinterest video here.
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