happy thanksgiving and a tip!

November 22, 2012

Hope everyone has a happy and safe Thanksgiving. 

Last year's turkey!
And for a turkey-cooking tip. Cook the bird upside-down for the first hour and then flip it. The breast meat tends to be drier, so this helps it stay juicy.
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2 comments

  1. HunnerWoofNovember 23, 2012 at 10:52 AM

    I did this yesterday. Kind of a pain to flip it, but fortunately we only had a 12 pound bird, so it wasn't too bad. Hope you guys enjoyed the holiday!

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    Replies
    1. suzyhomemakerNovember 30, 2012 at 8:23 PM

      I remember it was a pain, but it made the bird so juicy. I think when I did it the bird weighed about 20 pounds!

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