This gluten-free zucchini bread with chocolate chips is the second gluten-free bread I have made. The first was a gluten-free banana bread.
Our neighbor gave us a couple of zucchini's from his garden. You can see in the picture above how big they are. Now I wish I would have grown some. Maybe its not too late??
For this bread I used Bob's Red Mill All-Purpose Gluten-Free Baking Flour
. I found the recipe on the website here. I just changed a couple of ingredients but the directions were the same.My changes:
I omitted the raisins and nuts and I added ~ 3/4 cup chocolate chips. I also cooked mine for a bit less because my oven tends to run hot. Other than that, I pretty much followed their instructions.
This bread turned out really moist. I was pleasantly surprised. The chocolate chips really added a nice sweetness to it as well.
linked to Tuesday Talent Show, whimsy wednesday
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