using all our CSA - kale chips

August 20, 2012

We have been getting a lot of kale lately in our weekly CSA bag, much to the dismay of #1. I sauteed it one week with garlic and olive oil, which turned out pretty good, but did not impress #1. My second attempt was baked kale chips. I love them! #1, not so much. Oh well, at least they will get eaten.

Kale - however much you have or want to make
Olive oil - I used a couple tablespoons for a big bunch
Sea salt - to taste

Preheat oven to 350 degrees. Wash kale and tear it into pieces about 2-3 inches big. Coat each piece with olive oil. I threw mine in a plastic baggie and tossed them in the oil.

Place on a cookie sheet. Sprinkle with the salt. Bake for ~ 20 minutes until crispy.

They turn a nice dull brown color, but the taste is really good. I swear.