We have been getting a lot of kale lately in our weekly CSA bag, much to the dismay of #1. I sauteed it one week with garlic and olive oil, which turned out pretty good, but did not impress #1. My second attempt was baked kale chips. I love them! #1, not so much. Oh well, at least they will get eaten.
Ingredients:
Kale - however much you have or want to make
Olive oil - I used a couple tablespoons for a big bunch
Sea salt - to taste
Preheat oven to 350 degrees. Wash kale and tear it into pieces about 2-3 inches big. Coat each piece with olive oil. I threw mine in a plastic baggie and tossed them in the oil.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt0NLI_FZcwSrsDGj2sIait5q6-OjBi5EvcJQezD4nI0GFI7bg4LzugRA34I0jBpbSAGyMwGzbz1zdQT01BEnHQsq28Z0vV9O7v9jK1Kf8MmiK5HkKGBgt8MOv7EFYDXKQzqTL3BvJh4ny/s320/IMG_0962.JPG)
Place on a cookie sheet. Sprinkle with the salt. Bake for ~ 20 minutes until crispy.
Place on a cookie sheet. Sprinkle with the salt. Bake for ~ 20 minutes until crispy.
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