Since pumpkin season is now upon us, and I am in the midst of my Real Food ABC's, I wanted to include a "real food" pumpkin recipe. Although ice cream is more of a summer treat, I don't deny myself some at other times of the year. And of course, walking in to a grocery store, the freezer aisle has an endless amount for sale.
The other day at the store I noticed some seasonal pumpkin ice cream available. As I often do, I had to turn it over to look at the ingredients.
19 ingredients in the store-bought version. And although not all of those ingredients are weird and/or scary, there are still a lot of them. Especially when you compare the ingredients in the homemade version vs the un-homemade.
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| 6 ingredients vs. 19 |
You can still have a yummy real food treat and avoid the over-processed products by making things at home.
A special thank you goes out to my sister. She actually made the ice cream for this post and photographed it for me. She used her KitchenAid Ice Cream Maker Attachment
. (affiliate link) The recipe also came from KitchenAid.
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